Pork Tenderloin with Balsamic Maple Glaze
Pork is a relatively lean meat and if cooked incorrectly, can dry out. This method ensures the pork is cooked to perfection. The accompanying sauce takes a minute or two to throw together and finishes the dish perfectly. Serve with your choice of salad or vegetables. Ingredients 1 TB olive oil 350g Athleat pork fillet, […]
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