Grilled Cod on Mustard-bean Mash
A super simple grilled fish dinner served on top of a mustard mash (made from cannellini beans and potatoes). Serve with your choice of side salad. Ingredients 180g chopped potato (peeled weight) 180g cannellini beans (drained weight) 2 tsp Dijon mustard ¼ cup skimmed milk salt and white pepper 2 cod fillets 1 tsp olive […]
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