Salmon and Griddled Baby Bok Choy
Bok Choy is a fantastically-flavoured vegetable, also referred to as Pak Choi (and also known as Chinese Cabbage). The additional step of charring the bok choy and tomatoes enhances their flavor, and the acidity of the dressing complements the salmon. A great, low-carb dinner offering massive flavours. Ingredients 2 tsp sesame seeds 2 tsp ginger, […]
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