Something different and interesting for those on a low-carb / grain-free diet… We used Athleat’s grass-fed buffalo mince to mix things up a bit. As described by Athleat, buffalo is slightly sweeter than beef mince – but feel free to use any lean, ground meat you have on hand. Everyone has their favourite pepper, so […]
Buffalo Mince & Mushroom-Stuffed Peppers Read More »
Something fun to do with turkey mince! We shaped ours into patties and enjoyed them as bunless burgers topped with a dollop of delicious harissa mayo. We sliced the courgettes into thin ribbons and griddled them until charred. You won’t prepare courgettes any other way after doing them this way… Ingredients 370g Athleat free-range turkey
Bunless Turkey Burger with Harissa Mayo Read More »
Perfect for the slow-cooker and requiring very little of your attention, this is a comforting stew using lean diced venison from ATHLEAT. We bulked up the stew with vegetables and you will love the little bursts of sweetness that come through from the corn added towards the end. For such a hearty meal, it is
Slow-cooked Venison Casserole Read More »
Homemade pesto is easier than you think – it takes seconds to blitz and the fresh flavour (and bright colour) of homemade pesto is unbeatable. This pesto is vegan – we used Nutritional Yeast Flakes (available in health stores) to replace Parmesan used in regular pesto. The flavour of yeast flakes is incredible, and once
Courgetti with Homemade Vegan Pesto Read More »
A speedy, uncomplicated lunch option when you are craving the goodness of the humble spud. We topped ours with flaked, smoked mackerel stirred into low-fat cream cheese. While the smoked mackerel adds a huge amount of flavour, there is no reason why you can’t chop and add a half teaspoon of dill (or even capers)
Baked Potato with Smoked Mackerel and cream cheese topping Read More »
Salmon-and-greens may sound a little like an under-whelming “diet-dish”, but with a little splash of sesame oil in the cauliflower rice and the incredible marinade of honey and soy (which we reduce to a thick syrup while the salmon is cooking), this dish will knock your socks right off! Ingredients 110g green beans 400g cauliflower
Honey and Soy Salmon Read More »
A deeply-flavoured, delicious chicken salad which requires a bit of complicated prep – but it will be worth it in the end! Ingredients 2 x ATHLEAT skinless, deboned chicken breasts large handful flat leaf parsley leaves (15g) large handful coriander leaves (10g) 2 cloves garlic, peeled 3 TB lemon juice 2 TB olive oil 2
Chermoula Chicken and Quinoa Salad Read More »
A spicy bowl of high-fibre goodness – and vegan-friendly. The cayenne pepper can be adjusted to your liking, so keep tasting the pot while its cooking away. The recipe calls for a pinch of ground cloves, but cloves can really overpower a dish so make it very stingy pinch – barely your fingertips! Ingredients 1
Comforting Spiced Chickpea Bowl Read More »
This is a lovely salad using smoked mackerel and capers. The flavours are so dominant and the fish is oily, so you need only a drizzle of olive oil and a squeeze of lemon to dress. Lush! Ingredients handful lettuce handful rocket ¼ red onion, thinly sliced 1 tomato, cut into wedges ¼ avocado, peeled
Smoked Mackerel Salad Read More »
A decadent classic, turned on its head ensuring you are getting high-fibre, low-carb, gluten-free goodness – just in time for winter, where a bowl of “bangers and mash” is just what the doctor ordered! Ingredients 1 tsp olive oil 4 x ATHLEAT Gluten-free Chicken Sausages 400g cauliflower florets 30g fat-free cream cheese salt and white
Slimmer’s Sausage and Creamy Cauliflower Mash Read More »