Chia Porridge with Berries

These overnight chia pots are great for mornings when you are in a hurry as you simply pop it in the fridge the night before to soften and swell. We topped our chia pots with berries, but you could use any fruit, nuts or granola. Another variation could be to add ground cinnamon into the mixture and top with diced apples!

Ingredients

  • 1 ½ cups unsweetened almond milk
  • ½ cup white chia seeds
  • ½ tsp vanilla extract
  • ¼ tsp Stevia
  • 8-10 raspberries
  • 8-10 blueberries

Method

  1. Combine the almond milk and chia seeds in a bowl. Cover and place in the fridge for several hours, or preferably overnight to soften and swell.
  2. The next morning, simply stir in the vanilla extract and Stevia and divide between 4 pots or small bowls. Top with berries of your choice and an additional sprinkle of Stevia, if desired.

Serves

1

Calories Per Serving

145 kcal

Macros Per Serving

Fat

9.5 g

of which saturates

1 g

Carbohydrates

4.1 g

of which sugars

1.2 g

Fibre

5.4 g

Protein

5.4 g

Allergens

Almonds