Kale and Banana Smoothie

Smoothies are the bomb! They contain more fibre than a juice, and the addition of fat-free yogurt makes it a satisfying post-workout snack. The banana is a wonderful fruit to use in smoothies as the flavour is strong enough to hide a bitter vegetable like kale.

Ingredients

  • generous handfuls kale (50g)
  • 1 small banana, peeled and sliced
  • 1 TB ground flaxseed
  • 2 TB fat-free plain yogurt
  • ½ cup unsweetened almond milk

Method

Simply place all the ingredients into a blender and blend until smooth. You may want to add a dash more almond milk if you find it too thick to drink. Best served chilled.

Serves

1

Calories Per Serving

210 kcal

Macros Per Serving

Fat

7.8 g

of which saturates

1 g

Carbohydrates

25.4 g

of which sugars

21.9 g

Fibre

0 g

Protein

10.1 g

Allergens

none