Spicy Nut Butter Chicken

This delicious chicken dish is super easy to make and tastes amazing.  I’ve used almond butter in this recipe but you could any high quality nut butter of your liking.

Stats below are for the chicken alone…

Serves x2 / calories per serving = 266 cals

Macros per serving:

  • FAT – 12g
  • CARBS – 8g
  • PROTEIN – 34g

Ingredients:

  • 250g chicken fillets
  • 2 table spoons almond butter
  • 1 table spoon light soy sauce
  • 1 tsp honey
  • 1 tsp sesame oil
  • 1 tsp white wine vinegar
  • 1/2 tsp chilli flakes
  • 1 clove garlic minced
  • 1 tsp grated ginger
  • 2-3 table spoons water to loosen the mixture

nut butter chicken

How To Cook:

  1. Place all the sauce ingredients into a bowl and mix well, add the chicken, coat thoroughly then leave in a fridge over night if you can, if not it’s fine to cook straight away.
  2. Heat a griddle pan or frying pan and cook the chicken fillets for 3-5 mins on each side until cooked all the way through.
  3. Serve with your favourite stir-fried or steamed veg.

Enjoy.

nut butter chicken nut butter chicken

nut butter chicken

nut butter chicken

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