Chorizo & Halloumi Burger

You don’t need to find a posh burger joint to enjoy a good juicy burger.  Buy yourself some high quality lean minced beef and make your own, they really couldn’t be easier and you’ll save yourself a few quid in the process.

Ingredients

• 250g lean high quality minced beef (Athleat Meats)
• 2 eggs
• 50g chorizo, finely diced
• 35g halloumi cheese, sliced
• 50g red onion, sliced
• 50g avocado, sliced
• 1 tsp Lucy Bee coconut oil, melted

Method

1. In a bowl mix together the minced beef and chorizo with some seasoning and form into x2 patties, then griddle for around 3 mins on each side for medium cooked, longer if you prefer well done.
2. Meanwhile fry off the onions in the coconut oil, grill or fry the halloumi slices and fry or poach your egg.
3. Once the burger is ready, construct your burger tower using all the ingredients and serve with a green salad on the side.
4. Tuck in.