Perfect for the slow-cooker and requiring very little of your attention, this is a comforting stew using lean diced venison from ATHLEAT. We bulked up the stew with vegetables and you will love the little bursts of sweetness that come through from the corn added towards the end. For such a hearty meal, it is […]
Slow-cooked Venison Casserole Read More »
Homemade pesto is easier than you think – it takes seconds to blitz and the fresh flavour (and bright colour) of homemade pesto is unbeatable. This pesto is vegan – we used Nutritional Yeast Flakes (available in health stores) to replace Parmesan used in regular pesto. The flavour of yeast flakes is incredible, and once
Courgetti with Homemade Vegan Pesto Read More »
Salmon-and-greens may sound a little like an under-whelming “diet-dish”, but with a little splash of sesame oil in the cauliflower rice and the incredible marinade of honey and soy (which we reduce to a thick syrup while the salmon is cooking), this dish will knock your socks right off! Ingredients 110g green beans 400g cauliflower
Honey and Soy Salmon Read More »
A deeply-flavoured, delicious chicken salad which requires a bit of complicated prep – but it will be worth it in the end! Ingredients 2 x ATHLEAT skinless, deboned chicken breasts large handful flat leaf parsley leaves (15g) large handful coriander leaves (10g) 2 cloves garlic, peeled 3 TB lemon juice 2 TB olive oil 2
Chermoula Chicken and Quinoa Salad Read More »
A spicy bowl of high-fibre goodness – and vegan-friendly. The cayenne pepper can be adjusted to your liking, so keep tasting the pot while its cooking away. The recipe calls for a pinch of ground cloves, but cloves can really overpower a dish so make it very stingy pinch – barely your fingertips! Ingredients 1
Comforting Spiced Chickpea Bowl Read More »
A decadent classic, turned on its head ensuring you are getting high-fibre, low-carb, gluten-free goodness – just in time for winter, where a bowl of “bangers and mash” is just what the doctor ordered! Ingredients 1 tsp olive oil 4 x ATHLEAT Gluten-free Chicken Sausages 400g cauliflower florets 30g fat-free cream cheese salt and white
Slimmer’s Sausage and Creamy Cauliflower Mash Read More »
Delicious, creamy curry… perfect for winter evenings. We used ATHLEAT‘s beef meatballs, pictured here – but you can shape your own lean beef meatballs. Simply combine a teaspoon each of garlic and onion powders to 300g extra-lean beef mince. Season with salt and pepper, then divide into 8 ping-pong sized balls and follow the recipe
Creamy Meatball Curry Read More »
Burger time! Here is a recipe for low-carb ‘bread rolls’ using a clever combination of coconut flour, ground flaxseed and eggs. The burgers pictured here were made using ATHLEAT’s Sweet Chili Chicken Patties, then simply topped with sweet tomatoes and creamy avocado. If their patties are too big for you (and enormous they are at
Low-carb Chicken Burgers Read More »
This colourful dish may look effortless, and although it’s a ‘one-pot’, it requires cooking in stages for optimum results. The smokiness of smoked paprika adds a huge amount of flavour overall and while Chorizo is no one’s first choice when it comes to lean meat, we believe everything in moderation, so we added a very
Chicken and Chorizo Bake Read More »
Lamb koftas, particularly those from ATHLEAT are packed with flavour and are just the right size to add to a salad spread such as this. A minty and zingy crème fraiche offers a refreshing and cooling balance to the spicy flavours of the kofta. Ingredients 2 tsp olive oil 2 x ATHLEAT lamb kofta 100g